BBQ Grilling Season is just about over for me this year. Quite a few times I fired up the grill. I learned some more this summer about what I wanted to do.
Getting the right kind of fire going and keeping the correct temps take some skills I have not fully developed yet.
I like the BBQ pork ribs I make with my own sauce the best so far. Then I like the chicken wings, and various other pork, beef and chicken. I usually prefer putting sauce on most of the stuff which for myself, I make hot with hot sauce or hot powder.
Was recently in SC, and I stopped in a rib place there, and found out that my own cooked ribs seemed to be better than what I had there. Of course, this was only one place, but it was gratifying to know that at least one place I can do better with my own home cooked ribs and sauce.
Getting the right kind of fire going and keeping the correct temps take some skills I have not fully developed yet.
I like the BBQ pork ribs I make with my own sauce the best so far. Then I like the chicken wings, and various other pork, beef and chicken. I usually prefer putting sauce on most of the stuff which for myself, I make hot with hot sauce or hot powder.
Was recently in SC, and I stopped in a rib place there, and found out that my own cooked ribs seemed to be better than what I had there. Of course, this was only one place, but it was gratifying to know that at least one place I can do better with my own home cooked ribs and sauce.
